Traditional Thanksgiving Sweet Potato Casserole

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Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (I prefer using yams for a richer dark orange color)

3/4 cup packed brown sugar

1/4 cup butter, softened

1 1/2 teaspoons salt

1/2 teaspoon vanilla extract

1/2 cup finely chopped pecans, divided

Cooking spray

2 cups miniature marshmallows

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