Ukrainian Red Borscht Soup

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
52%
CHOL
19%
SOD
25%

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Ingredients for 10 servings

3 carrots, peeled and shredded

3 medium baking potatoes, peeled and cubed

1 medium onion, chopped

1/2 medium head cabbage, cored and shredded

1 (6 ounce) can tomato paste

1 tablespoon chopped fresh parsley for garnish

1 (16 ounce) package pork sausage

3/4 cup water

3 cloves garlic, minced

3 medium beets, peeled and shredded

1/2 cup sour cream, for topping

1 (8 ounce) can diced tomatoes, drained

1 teaspoon white sugar, or to taste

1 tablespoon vegetable oil

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