New York Style Steak With Mushroom Saute

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
48%
CHOL
48%
SOD
5%

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Ingredients for 6 servings

1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided

4 cups sliced fresh mushrooms

1 cup halved onion slices

2 tsp. minced garlic

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