Gina's Spiked Sweet Tea Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
1%
CHOL
0%
SOD
11%

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Ingredients for 10 servings

4 hibiscus tea bags

Crushed ice

2 quarts water

2 lemons, sliced

2 cups sweet tea vodka, chilled (recommended: Firefly)

Mint, for garnish

1 bunch mint leaves, reserve 10 sprigs, for garnish

1 cup superfine sugar

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