Lobster Risotto

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Coastal Living

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Ingredients

5 cups vegetable broth

3 tablespoons butter

1/2 cup chopped carrot

1/3 cup chopped shallot

3 cloves garlic, minced

1/8 teaspoon saffron threads, lightly crushed

1 cup Arborio rice

1/2 cup white wine

1/2 cup chopped tomato

2 cups cooked lobster, cut into 1/2-inch pieces

1/4 cup mascarpone cheese

1/4 cup chopped fresh chives

1/4 teaspoon freshly ground black pepper

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