Summer Squash Casserole

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Southern Living


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2 1/2 pounds yellow squash, sliced

3/4 cup chopped green onions

1 cup reduced-fat mayonnaise

2 large eggs, lightly beaten

1 tablespoon all-purpose flour

1/2 teaspoon salt

1 (10-oz.) block sharp Cheddar cheese, shredded

1 cup soft, fresh breadcrumbs

2 tablespoons butter, melted

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