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Cherry Chicken Salad

35 faves
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
4%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

3 cups of chicken breast, diced

1 ½ cup cherries, diced

1 cup celery, diced

Arugula (or any type of leafy green)

Balsamic Vinegar (or a basic balsamic and Dijon vinaigrette)

Salt and Pepper (to taste)

4 pitas, sliced in half

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