Cranberry, Fig And Walnut Stuffing

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Details

11 Ingredients

• 1 loaf of hearty herb bread, cut in 1/2” cubes (6 1/2 cups)
• 1 cup of cranberries, fresh or frozen
• 1/2 cup unsweetened apple juice
• 1 large onion, chopped
• 1 cup dried figs, chopped
• 1 cup walnuts, toasted in hot dry skillet
• 1 Tbsp fresh sage, chopped
• 3 Tbsps olive oil
• 1 cup Stonyfield Organic 0% Fat Plain Yogurt
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground pepper