Turkey- Sage Cutlets With Mushrooms

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Ingredients

1/4 ounce (1/3 cup) dried porcini mushrooms

1 cup boiling water

1 tablespoon all-purpose flour

1 tablespoon freshly grated parmesan cheese

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 thin-sliced turkey cutlets

4 teaspoons olive oil

12 ounces white button mushrooms, sliced

3 tablespoons dry marsala wine or white grape juice

1 tablespoon chopped fresh sage

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