Steak Chili

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Food for my Family
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
70%
CHOL
64%
SOD
44%

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Ingredients for 6 servings

2 tablespoons olive oil

2 pounds steak of your choice (we used tenderloin trimmings), cut into 1 pieces

4 cloves garlic, minced

1 yellow onion, diced

2 medium tomatoes, diced

2-4 jalapenos, diced

4 tablespoons chili powder

3 teaspoons cumin

1 teaspoon coriander

1/2 teaspoon cayenne pepper

30 ounces (or so) crushed tomatoes

1 3-ounce can green chilies

3 cups cooked pinto beans

2 cups cooked navy beans

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