Apple Spice Cake With Whipped Cream Topping

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210 g whole wheat pastry flour

1/2 teaspoon fine sea salt

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon allspice

140 g organic powdered sugar

1 1/2 teaspoons baking powder

1 tablespoon Ener-g egg replacer powder

8 ounces applesauce

1/2 cup olive oil

1/4 cup water

Vegan whipped topping, quantity to taste

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