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Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “Bacon”

1135 faves | 9 recommends


Made these tonight and the family (who hates vegetables) cleaned the plate!!!
Merin Gould   •  11 Nov   •  Report
With a reco like that, maybe my kids will like it! Looks great for Thanksgiving side..
Hillary Mickell   •  10 Nov   •  Report
If you don't like Brussel Sprouts, this recipe will convert you. Delicious!
Ingrida Nasvytis   •  11 Oct   •  Report
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1 1/2 lbs brussels sprouts, sliced in half, lengthwise

1 1/2 t applewood, hickory, or bacon seasoned salt

1/2 t black pepper or red pepper flakes

2 large shallots, sliced

1/2 c sun-dried tomatoes (in oil), sliced

1-2 T garlic, minced or sliced

1/2 c chicken, ham or vegetable broth

1/4 c fresh basil, cut into chiffonade

2 t olive oil

1 T fresh lemon juice

2 T freshly grated Parmigiano-Reggiano

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