Quinoa Breakfast Cake

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
30%
CHOL
13%
SOD
22%

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Ingredients for 16 servings

1 1/2 cup Quinoa flakes

1/2 cup Sorghum flour

1/2 cup Tapioca starch

3/4 cup Almond meal flour or Buckwheat

1 tbsp Baking soda

1/2 tsp Sea salt

1 tsp Xanthan Gum

2 tsp Cinnamon

2 x Eggs

1/2 cup Olive oil

1 cup Light Brown Sugar

1/4 cup Molasses or Raw organic Agave

2 tsp Bourbon vanilla extract

1/4 cup Orange juice

1 cup Carrot

1/2 cup Coconut

1/2 cup Raisins

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