Pasta With Roasted Pepper And Tomato Sauce

By Oprah
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Kosher salt

1 Tbsp. extra-virgin olive oil

2 cloves garlic

1 jar roasted red bell peppers

1 can (6 ounces) chopped tomatoes with juices or fresh tomatoes or chicken stock or vegetable stock (if on hand)

1 pound dried whole wheat pasta (fettuccine, spaghetti or capellini)

1/8 tsp. freshly ground black pepper

Freshly grated Parmesan cheese , for garnish

1/2 jar (12 ounces) roasted peppers

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