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Upside-Down Pear Chocolate Cake Recipe

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Food Network
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
42%
CHOL
21%
SOD
55%

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Ingredients for 10 servings

1 teaspoon baking powder

2 teaspoons baking soda

2 eggs

3/4 cup buttermilk

1/2 cup vegetable oil

1 3/4 cups sugar

3/4 teaspoon salt

1 teaspoon vanilla extract

3/4 cup unsweetened cocoa powder

3/4 cup brewed strong coffee, cooled

1 3/4 cups whole-grain pastry flour

2 to 3 large pears, peeled, cored and sliced

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