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Memphis-Style Ribs

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Epicurious
Related tags
dairy free gluten free low fat
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
6%
CHOL
0%
SOD
147%

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Ingredients for 6 servings

Indirect grilling

4 to 8 hours for marinating the ribs

1 1/2 cups wood chips or chunks (preferably hickory), soaked for 1 hour in cold water to cover and drained

3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total)

1/4 cup sweet paprika

4 1/2 teaspoons freshly ground black pepper

4 1/2 teaspoons dark brown sugar

1 tablespoon salt

1 1/2 teaspoons celery salt

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dry mustard

1 1/2 teaspoons ground cumin

2 cups cider vinegar

1/2 cup yellow (ballpark) mustard

2 teaspoons salt

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