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New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
147%
CHOL
160%
SOD
15%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/2 cup heavy cream

Extra-virgin olive oil

2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole

2 cloves garlic, chopped

4 New York strip steaks, each about 1 1/2 inches thick

1/4 cup brandy

Leaves from 2 sprigs fresh thyme

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