Crab Cakes - 6 Cakes

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1 lb. of Crab Meat

1/2 lb. of fresh fish filets like fluke of flounder

1/2 lb. of scallops

pinch of salt

a chile pepper

1 big shallot

3 tblsp of parsley

3 tblsp of thyme

3 tblsp of marjoram

juice of a lemon

2 tlbsp of olive oil

black pepper to taste

4 tblsp of cream

1 egg

For Tomato Wine Butter Sauce

Residual Olive Oil from frying crab cakes. about 2 Tblspoons.

Medium Shallot

1/2 cup of white wine

3 Tblsp of chopped parsley

1 tsp of tomato paste

1 tsp of anchovy paste

salt and pepper to taste

6 tablespoons of unsalted butter

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