Roasted Mushrooms With Herbs

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3/4 pound cremini mushrooms, washed and sliced

1/4 pound shiitake mushrooms, washed and sliced

Salt and freshly ground pepper

1/4 cup olive oil

1/2 cup loosely packed fresh herbs such as chives, thyme, marjoram, and flat-leaf parsley, minced

Sour cream, for garnish

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