Shrimp And Green Bean Salad With Marjoram

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2 bay leaves

Two 3-inch strips lemon zest

Fine sea salt or kosher salt

2 1/4 pounds medium shrimp, shelled and deveined

2 1/4 pounds thin green beans or haricots verts

1/4 cup plus 1 tablespoon extra-virgin olive oil

1/4 cup fresh lemon juice

2 1/2 tablespoons chopped flat-leaf parsley

1 1/2 tablespoons chopped marjoram

Freshly ground pepper

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