Irish Bread Pudding With Caramel-Whiskey Sauce

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1/4 cup light butter, melted

1 (10-ounce) French bread baguette, cut into 1-inch-thick slices

1/2 cup raisins

1/4 cup Irish whiskey

1 3/4 cups 1% low-fat milk

1 cup sugar

1 tablespoon vanilla extract

1 (12-ounce) can evaporated skim milk

2 large eggs, lightly beaten

Cooking spray

1 tablespoon sugar

1 teaspoon ground cinnamon

Caramel-Whiskey Sauce

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