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Blueberry Sourdough Pancakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
25%
CHOL
18%
SOD
16%

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Ingredients for 16 servings

1/2 teaspoon salt

1 1/2 teaspoons baking soda

butter, accompaniment

1 cup milk

3 cups all-purpose flour

3 cups warm water (110 degrees F)

1/3 cup melted butter

1 1/4 cups fresh blueberries

1 teaspoon sugar

syrup, accompaniment

2 large eggs, beaten lightly

3 tablespoons sugar

1 1/2 tablespoons active dry yeast

1 cup sourdough starter, recipe follows

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

2 to 3 tablespoons vegetable oil, greasing the pan

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