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Gingered Crème Caramel Rice Pudding

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
20%
CHOL
70%
SOD
6%

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Ingredients for 6 servings

2 large eggs

2 cups whole milk

2 large egg yolks

1/2 cup sugar

Pinch salt (see the note above)

1/2 tsp. vanilla extract

1/4 cup sugar

3/4 cup cooked white rice (from 1/4 cup raw)

3/4-inch piece (1/2 oz.) fresh ginger, peeled and cut in 4 slices

1/2 cup water

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