Buffalo Chicken Soup

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Details

14 Ingredients

• 3 cups uncooked egg noodles
• 2 tsp. olive oil
• 1/4 cup yellow onion, chopped
• 1 clove garlic, minced
• 2 medium carrots, peeled, and cut into half moons
• 2 tsp. ranch dressing seasoning mix
• 3 Tbs. fresh cilantro, divided
• 32 ozs chicken stock
• 2/3 cup Frank’s Hot Sauce
• 4 ozs cheddar cheese, grated
• 4 ozs Parmesan cheese, grated
• 2 cups cooked chicken, cubed or shredded
• 1/4 cup green onions, chopped and divided
• 1/4 cup blue cheese crumbles