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Chard And Ricotta Torta

By Sunset
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nut free vegetarian thanksgiving


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1 pound frozen bread dough thawed (see notes)

3 pounds red or green chard (about 3 bunches)

1 tablespoon olive oil

1 tablespoon minced garlic

2 large eggs

3/4 cup part-skim ricotta cheese

6 tablespoons whipping cream

1/4 cup chopped pitted calamata olives

2 teaspoons grated lemon peel

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon pepper

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