Lentils With Bacon And Onion

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Poor Girl Gourmet

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Ingredients

1 1/2 cup dry lentils

3 or so changes of cold water for soaking

1/4 lb bacon, cut into 1/2 inch pieces

1 x celery rib, trimmed, rinsed, and cut into 2-inch lengths

1 x carrot, peeled, rinsed, and cut into 2-inch lengths

1 small onion, cut into a large dice, in the range of 1/2 inch wide

1-2 cloves garlic

Enough cold water or broth to cover the lentils by 1 inch once they

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