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Pork, Beans & Beer Chili

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
18%
CHOL
0%
SOD
25%

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Ingredients for 6 servings

1 tablespoon ground cumin

Chopped scallion greens, or fresh cilantro for garnish

1 14-ounce can plum tomatoes, juice reserved, tomatoes, chopped

1 tablespoon minced chipotles in adobo sauce, or 2 fresh jalapeƱo peppers, seeded and minced

1 1/2 teaspoons dried oregano

2 tablespoons tomato paste

1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch cubes

3 cloves garlic, minced

1 1/2 tablespoons canola oil, divided

Salt & freshly ground pepper, to taste

1 large onion, diced

2 15-ounce cans pinto beans, rinsed

2 tablespoons lime juice

2 bell peppers, red, yellow or green, coarsely chopped

1 12-ounce bottle beer, preferably Mexican

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