Chicken Rice Stew- 2 Ways

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
12%
CHOL
42%
SOD
52%

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Ingredients for 6 servings

4 large garlic cloves , Finely Minced

1 cup of shredded carrot

8 large prawns, Cooked and Diced for garnish

1 1/2 lbs chicken breasts

4 (14 ounce) cans chicken broth

1 1/2 cups jasmine rice

2 limes , Quartered

2 tablespoons fresh cilantro , Finely Chopped for garnish

1 teaspoon sugar

Additional Ingredients for Cambodian Style

2 teaspoons fish sauce

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