Corn Fritters With Chile Corn Puree

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium red onion , chopped

2 garlic cloves , minced

2 tablespoons butter , melted

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

2 tablespoons olive oil

1 cup very finely chopped cooked chicken

1 cup low sodium vegetable broth or low sodium chicken broth

6 fresh cilantro stems (optional)

cooking oil, for deep-fat frying

1 large egg , lightly beaten

3 cups fresh corn kernels , about 6 ears

1 small hot green chili pepper , seeded and finely chopped

1/2 cup milk

6 whole hot chili peppers (optional)

1 1/2 cups all-purpose flour

salt & fresh ground pepper

2 cups fresh corn kernels , about 4 ears

1/4 cup chopped parsley

1/2 cup chopped yellow sweet pepper

1 teaspoon baking powder

1 teaspoon salt

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