Fried Rice With Pineapple And Tofu

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1 (14-ounce) package firm tofu, drained and cut into 1/2-inch cubes

2 tablespoons roasted peanuts or peanut oil, divided

1/4 teaspoon salt

1 cup (1/2-inch) pieces red bell pepper

3/4 cup thinly sliced green onions

1 cup shelled green peas

1/4 pound snow peas, trimmed and cut lengthwise into thin strips

4 cups cooked long-grain brown rice, chilled

1/4 cup chopped fresh cilantro, divided

1 (15 1/4-ounce) can pineapple chunks in juice, drained

1/4 cup low-sodium soy sauce

1 tablespoon chopped unsalted, dry-roasted peanuts

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