Greek Meatball Pitas

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1/2 pound lean ground lamb

2 tablespoons finely chopped onion

3/4 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon bottled minced garlic

1/4 teaspoon black pepper

1/2 cup plain low-fat yogurt

1/2 cup diced cucumber

2 teaspoons finely chopped onion

1 teaspoon dried dill

1/2 teaspoon sugar

2 cups gourmet salad greens

8 (1/4-inch-thick) slices plum tomato

2 (6-inch) pitas, cut in half

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