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Italian-American-Style Tuna Melts

Nutrition per serving    (USDA % daily values)
CAL
668
FAT
131%
CHOL
48%
SOD
109%

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Ingredients for 4 servings

1 teaspoon anchovy paste

1/4 cup extra virgin olive oil (EVOO)

1/4 cup pitted chopped black olives, oil-cured or kalamata

1/2 small red onion, minced

2 ribs celery, minced

12 ounces canned or jarred tuna, drained and flaked

1 lemon, juiced

Freshly ground black pepper

2 tablespoons softened butter

4 top-split New England hot dog rolls

8 ounces fontina cheese, thinly sliced or shredded

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