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Curried Lentil, Tomato And Lamb Stew

Nutrition per serving    (USDA % daily values)
CAL
596
FAT
87%
CHOL
41%
SOD
18%

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Ingredients for 4 servings

1 teaspoon vegetable oil

1 pound trimmed boneless lamb sirloin, cut into 1-inch pieces

1 1/2 cups chopped onion

2 garlic cloves, minced

1 teaspoon minced peeled ginger

1 tablespoon curry powder

2 cups water

1 1/2 cups canned diced tomatoes in juice

1 cup dried green or brown lentils

3 carrots, peeled, thickly sliced

1 cup frozen green peas

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