Stout Marinated Steak Tips

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5 pounds beef flap meat

4 ounces Worcestershire sauce

4 ounces soy sauce

1 cup molasses

1 pound brown sugar

1 teaspoon freshly ground black pepper

1 tablespoon red pepper flakes

5 or 6 cloves garlic, smashed

2 cans stout, (recommended: Guinness)

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