Jicama Spears With Lime Juice And Chilies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
4%
CHOL
0%
SOD
41%

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Ingredients for 2 servings

Juice of 1 lime

1 jicama, peeled and cut into spears

1/2 teaspoon Kosher salt

1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)

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