Crusted Kabocha Squash

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1 Kabocha squash (about 1 1/2-2 lbs.)

2 t. Olive Oil

1/2 t Fresh Ground Nutmeg

1/3 cup Panko Breadcrumbs

1/2 cup Grated Parmesan Cheese

1 minced garlic clove

1 T finely chopped parsley

1/4 cup fresh thyme leaves or 1 1/2 teaspoons dried thyme (or other dried herb)

Salt and Pepper to taste

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