Edamame Succotash

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Southern Living


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1 medium onion, chopped

2 tablespoons canola oil

1 medium-size orange bell pepper, seeded and diced

1 medium-size red bell pepper, seeded and diced

1 medium-size yellow bell pepper, seeded and diced

2 1/2 cups frozen whole kernel corn

1/2 cup chicken broth

1 (16-oz.) package frozen edamame, thawed

1 tablespoon butter

1 tablespoon chopped fresh mint

Salt and pepper to taste

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