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Potato Pancakes

More from this source
Oh My Veggies
Related tags
brunch low fat nut free vegetarian passover breakfast
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
6%
CHOL
26%
SOD
5%

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Ingredients for 4 servings

2 pounds of potatoes

salt

1 onion

1 egg

1-2 tablespoons flour

clarified butter for frying

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