Prosciutto And Melon Panino Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
58%
CHOL
78%
SOD
22%

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Ingredients for 1 serving

2 ounces Brie cheese, cut into thin slices

1/2 cup lightly packed baby arugula

2 thin slices cantaloupe

2 paper-thin slices prosciutto

Nonstick olive oil cooking spray

1 (4 by 4-inch) square focaccia, halved horizontally

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