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Apricot-Chocolate-Almond Biscotti

By Sunset
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Sunset
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dessert vegetarian christmas easter italian

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Ingredients

1 3/4 cups flour

1 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, melted and cooled

1/2 teaspoon vanilla

2 eggs

3/4 cup diced dried apricots, preferably Blenheim

2/3 cup slivered almonds

4 ounces chopped bittersweet chocolate

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