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Skinny But Creamy New England Clam Chowder

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The Skinny
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dairy free low carb low fat italian christmas

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Ingredients

2 slices organic bacon--applewood, hickory, peppered or mixed–diced

1 t canola oil

1 head (about 2 lbs) cauliflower, florets trimmed off and stalk pieces diced.

2 onions, diced

2 c celery, diced

4 cups leeks (white and pale green parts only) sliced

5 cloves garlic, minced

4 sprigs fresh thyme

2-3 bay leaves

1/2 c. dry vermouth

1 T Smart Balance Light Butter Spread

1/2 c brown rice flour

2 c seafood broth (If you can’t find Better Than Bouillon fish Base, use the anchovy paste cheat I described above…just don’t use chicken broth or the chowder will taste like, well, chicken!)

2 c Original Unsweetened (NOT vanilla!) 40 Calorie a Cup Almond Milk

1/4 c fat-free half and half

3 15-oz cans clams, chopped whole or mixed (I prefer 2 chopped and 1 whole)

1 c fresh or frozen corn kernels

3 t Harvey’s Bristol cream sherry (a 1/2 t is added to each bowl as you serve.)

Fresh chives, for garnish

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