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Middle-Eastern Hummus Platter

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Ingredients

1/4 cup fresh lemon juice

1/4 cup tahini

1 tsp. paprika

1/2 tsp. salt

1 Tbs. olive oil

4 pita breads (5 to 6 inches)

6 cups bite-size vegetables for serving (such as blanched broccoli and cauliflower florets,

carrot and celery sticks, cucumber slices and radishes)

2 (15-oz.) cans chickpeas, rinsed and drained

2 medium cloves garlic, peeled

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