Oatmeal-Crusted Chicken Tenders

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Oxmoor House


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1 cup old-fashioned oats

3/4 cup (3 ounces) grated fresh Parmesan cheese

1 teaspoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound chicken breast tenders

Cooking spray

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