Honey Mustard Chicken

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
65%
CHOL
49%
SOD
11%

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Ingredients for 7 servings

1/2 teaspoon curry powder

1/4 cup honey

1 teaspoon paprika

1/4 teaspoon ground black pepper

2 tablespoons apricot jam

1 (4 pound) whole chicken, cut into 8 pieces

3 tablespoons prepared Dijon-style mustard

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