Classic Salsa Verde

By Sunset
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1/2 pound tomatillos*, husked and rinsed

1 thick onion slice

1 large poblano* chile

1 1/2 medium serrano chiles (see

1/2 ripe avocado (optional), peeled

2 tablespoons coarsely chopped cilantro

1 whole garlic clove

2 tablespoons fresh lime juice

About 3/4 tsp. kosher salt

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