Red Pepper Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
93%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

2 tablespoons olive oil

3 1/4 cup sliced onions

3 large cloves garlic, crushed

1/4 cup dry white wine

12 large red bell peppers, cut into 1-inch pieces

2 cups chicken or vegetable stock or broth

2 tablespoons chopped fresh thyme

1/4 to 1/2 teaspoon hot red pepper flakes

Salt and white or black pepper

Crème fraîche for garnish

Thyme sprigs for garnish.

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