Classic Turtle Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1418
FAT
202%
CHOL
75%
SOD
154%

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Ingredients for 6 servings

1 1/2 pounds fresh turtle meat, coarsely ground

2 tablespoons vegetable oil

1 1/2 tablespoons Creole Seafood Seasoning

1 1/2 tablespoons Creole Meat Seasoning

1 cup finely chopped onion

1 cup finely chopped green bell pepper

1/2 cup finely chopped celery

1 tablespoon minced garlic

1/2 teaspoon crushed dry thyme

2 bay leaves

8 cups veal stock (or substitute canned no-salt beef broth)

3/4 cup tomato puree

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 cup dry sherry

2 tablespoons Louisiana hot pepper sauce

2 tablespoons worcestershire sauce

juice of one lemon

5 ounces fresh spinach, stems removed, washed, patted dry, coarsely chopped

2 hard-cooked eggs, finely chopped

dry sherry, for garnish (optional)

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