Saucy Lo Mein

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Washington Post


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1/2 pound Chinese flour-and-water noodles or linguine

2 1/4 cups chicken broth (may substitute low-sodium broth)

7 1/2 tablespoons soy sauce (may substitute low-sodium soy sauce)

3 tablespoons rice wine or sake

1 1/2 teaspoons toasted sesame oil

1 1/2 teaspoons sugar

1/4 teaspoon freshly ground black pepper

2 1/2 cornstarch

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