Chicken Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
41%
CHOL
30%
SOD
59%

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Ingredients for 4 servings

4 1/2 teaspoons olive oil or canola oil (divided)

1 medium green pepper , cut into 1/2 inch pieces

1 medium onion , coarsley chopped

1 garlic clove , minced

1 (6 ounce) can pitted black olives , drained

4 cups torn romaine lettuce

1 (11 ounce) can mandarin oranges , drained

1 tablespoon sugar

1/2 lb fresh mushrooms , sliced

3/4 lb boneless skinless chicken breast , cut into cubes

4 cups cooked rigatoni pasta or pasta

2 tablespoons cider vinegar

2 tablespoons soy sauce

1 medium sweet red pepper, cut into 1/2 inch pieces

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