Roast Turkey With Spiced Cranberry, Bacon And Walnut Stuffing

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Details

19 Ingredients

• 12 ozs good-quality pork sausage meat
• 3 shallots , peeled and finely chopped
• ½ tsp ground nutmeg
• 1 Tbsp unsalted butter
• 1 egg , preferably free-range or organic
• A large handful of dried cranberries
• 3 ¼ cups dry cider
• 6 slices good-quality bacon , sliced into thin strips
• Sea salt and freshly ground black pepper
• A sprig of fresh rosemary , leaves picked and chopped
• 1 turkey (about 9 lbs), preferably free-range or organic
• 2 sticks of celery , trimmed and finely chopped
• 2 big handfuls of breadcrumbs
• Zest of 1 orange
• A handful of chopped walnuts
• ½ cup softened butter
• 1 tsp cornstarch
• 1 cup plus 2 Tbsps of fresh chicken stock , preferably organic
• ½ tsp ground allspice