Roast Turkey With Spiced Cranberry, Bacon And Walnut Stuffing

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1621
FAT
316%
CHOL
308%
SOD
79%

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Ingredients for 6 servings

12 ounces good-quality pork sausage meat

3 shallots , peeled and finely chopped

½ teaspoon ground nutmeg

1 tablespoon unsalted butter

1 egg , preferably free-range or organic

A large handful of dried cranberries

3 ¼ cups dry cider

6 slices good-quality bacon , sliced into thin strips

Sea salt and freshly ground black pepper

A sprig of fresh rosemary , leaves picked and chopped

1 turkey (about 9 pounds), preferably free-range or organic

2 sticks of celery , trimmed and finely chopped

2 big handfuls of breadcrumbs

Zest of 1 orange

A handful of chopped walnuts

½ cup softened butter

1 teaspoon cornstarch

1 cup plus 2 tablespoons of fresh chicken stock , preferably organic

½ teaspoon ground allspice

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